Age-related decline in physical activity level in the healthy older japanese population

Kazuko Ishikawa-Takata, Satoshi Nakae, Satoshi Sasaki, Fuminori Katsukawa, Shigeho Tanaka

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)


Summary The Dietary Reference Intakes 2020 divided the older population into those aged 65–74 y and those over 75 y old. However, physical activity level in each age group was not specified. This study examined age-related differences in physical activity level among healthy Japanese older people, and the effect of lifestyles on these differences. In total, 70 people (22 men, 48 women) aged 65–85 y old participated in this study. Total energy expenditure was measured using the doubly labeled water method, and basal metabolic rate using expired gas concentration and volume. The Physical Activity Scale for the Elderly and a triaxial accelerometer were used to assess physical activities. Physical activity level was significantly higher among 65–74 y old (median 1.86) than those over 75 y old (1.76). However, the Physical Activity Scale for the Elderly did not show any significant differences between the age groups. The duration of physical activity with 3.0–5.9 metabolic equivalents was longer for both locomotive and household activities among 65–74 y old than those over 75 y old. Younger participants walked a median of 6,364 steps a day, compared with 4,419 steps for older people. The 65–74 y old participants involved in paid work or who habitually exercised, and those over 75 y old taking more than 40 min a day of moderate to vigorous physical activity, and walking more than the median level for their sex and age group had significantly higher physical activity levels.

Original languageEnglish
Pages (from-to)330-338
Number of pages9
JournalJournal of nutritional science and vitaminology
Issue number5
Publication statusPublished - 2021


  • Doubly labeled water method
  • Questionnaire
  • Total energy expenditure
  • Triaxial accelerometer
  • Walking step

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics


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