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Amine-Functionalized Diamond Electrode for Boosting CO2Reduction to CO

Research output: Contribution to journalArticlepeer-review

Abstract

Carbon capture, utilization, and storage (CCUS) have been attracting much attention as an initiative to achieve carbon neutrality. In the capture and storage strategy, amines are widely used for highly efficient separation and capturing of CO2since amines react with CO2to form carbamates. In the utilization strategy, CO2electroreduction is a promising method to convert CO2into value-added compounds because reaction conditions are relatively mild and easily controlled. In this work, toward combining CO2capture and storage technologies and CO2electroreduction, we focused on amine modification of the electrode surface, in which boron-doped diamond (BDD) was chosen as a sustainable electrode material. CO2electroreduction using the amine-modified BDD was performed, and an applied potential dependence of the product selectivity was examined. In situ attenuated total reflectance-infrared measurements showed that the peak intensity of the stretching vibration of the carbonyl group at around 1640 cm-1decreased as applied potentials became more negative. The effect of amine modification of the BDD surface lies in the formation of a C-N bond during CO2electroreduction, resulting in the enhancement of the selectivity of CO production up to 8 times compared to the unmodified BDD.

Original languageEnglish
Pages (from-to)14685-14692
Number of pages8
JournalACS Sustainable Chemistry and Engineering
Volume10
Issue number45
DOIs
Publication statusPublished - 2022 Nov 14

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • COcapture
  • COelectroreduction
  • diamond electrode
  • molecular modification
  • product selectivity

ASJC Scopus subject areas

  • General Chemistry
  • Environmental Chemistry
  • General Chemical Engineering
  • Renewable Energy, Sustainability and the Environment

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