Agriculture & Biology
short chain fatty acids
78%
high fat diet
76%
glucans
74%
intestinal microorganisms
71%
barley
55%
fermentation
49%
mice
40%
glucagon-like peptide 1
18%
food intake
17%
insulin resistance
15%
digestive system
10%
glycemic control
9%
secretion
9%
barley flour
8%
appetite
7%
hormone secretion
7%
satiety
7%
cellulosic fibers
7%
obesity
6%
butyrates
6%
energy intake
6%
energy metabolism
6%
animal models
5%
weight loss
5%
dietary fiber
5%
weight gain
5%
hormones
4%
cellulose
4%
lipids
3%
diet
3%
Chemical Compounds
Short-Chain Fatty Acid
98%
Fat
69%
Fermentation
66%
Gastrointestinal Hormone
61%
Metabolic
57%
Insulin Derivative
36%
Glycemic
27%
Food
25%
Fiber
22%
Weight Gain
22%
Butyrate
21%
Physiological Role
21%
Energy
16%
Pharmacological Metabolism
13%
Weight
9%
Medicine & Life Sciences
Hordeum
100%
Glucans
93%
Volatile Fatty Acids
89%
Fermentation
74%
High Fat Diet
70%
Cellulose
14%
Glucagon-Like Peptide 1
13%
Gastrointestinal Microbiome
11%
Insulin Resistance
9%
Eating
8%
Hormones
8%
Flour
7%
Butyrates
7%
Appetite
6%
Energy Intake
5%
Inbred C57BL Mouse
5%
Weight Gain
5%
Energy Metabolism
5%
Weight Loss
4%
Fats
4%
Obesity
4%
Diet
4%