Capillary electrophoresis for the determination of forensic anions in adulterated foods and beverages

Tomoyoshi Soga, Ikuko Tajima, David N. Heiger

Research output: Contribution to specialist publication › Article

ASJC Scopus subject areas

@misc{80c723d8a1c84fb4854adff3aeaf59d5,

title = "Capillary electrophoresis for the determination of forensic anions in adulterated foods and beverages",

author = "Tomoyoshi Soga and Ikuko Tajima and Heiger, {David N.}",

year = "2000",

month = feb,

day = "1",

language = "English",

volume = "32",

pages = "124--128",

journal = "American Laboratory",

issn = "0044-7749",

publisher = "International Scientific Communications Inc.",

}

TY - GEN

T1 - Capillary electrophoresis for the determination of forensic anions in adulterated foods and beverages

AU - Soga, Tomoyoshi

AU - Tajima, Ikuko

AU - Heiger, David N.

PY - 2000/2/1

Y1 - 2000/2/1

UR - http://www.scopus.com/inward/record.url?scp=0001314505&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0001314505&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0001314505

SN - 0044-7749

VL - 32

SP - 124

EP - 128

JO - American Laboratory

JF - American Laboratory

ER -