Chapter 14 Analysis of carbohydrates in food and beverages by HPLC and CE

Tomoyoshi Soga

doi:10.1016/S0301-4770(02)80039-2

Chapter 14 Analysis of carbohydrates in food and beverages by HPLC and CE

Tomoyoshi Soga

Faculty of Environment and Information Studies

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Original language	English
Pages (from-to)	483-502
Number of pages	20
Journal	Journal of Chromatography Library
Volume	66
Issue number	C
DOIs	https://doi.org/10.1016/S0301-4770(02)80039-2
Publication status	Published - 2002 Dec 1

ASJC Scopus subject areas

Analytical Chemistry
Biochemistry
Filtration and Separation
Clinical Biochemistry

Access to Document

10.1016/S0301-4770(02)80039-2

Cite this

@article{c5662619045e44cfa338b2600777e82b,

title = "Chapter 14 Analysis of carbohydrates in food and beverages by HPLC and CE",

author = "Tomoyoshi Soga",

year = "2002",

month = dec,

day = "1",

doi = "10.1016/S0301-4770(02)80039-2",

language = "English",

volume = "66",

pages = "483--502",

journal = "Journal of Chromatography Library",

issn = "0301-4770",

publisher = "Elsevier",

number = "C",

}

TY - JOUR

T1 - Chapter 14 Analysis of carbohydrates in food and beverages by HPLC and CE

AU - Soga, Tomoyoshi

PY - 2002/12/1

Y1 - 2002/12/1

UR - http://www.scopus.com/inward/record.url?scp=33846800521&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=33846800521&partnerID=8YFLogxK

U2 - 10.1016/S0301-4770(02)80039-2

DO - 10.1016/S0301-4770(02)80039-2

M3 - Article

AN - SCOPUS:33846800521

SN - 0301-4770

VL - 66

SP - 483

EP - 502

JO - Journal of Chromatography Library

JF - Journal of Chromatography Library

IS - C

ER -

Chapter 14 Analysis of carbohydrates in food and beverages by HPLC and CE

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this