Chapter 14 Analysis of carbohydrates in food and beverages by HPLC and CE

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)483-502
Number of pages20
JournalJournal of Chromatography Library
Issue numberC
Publication statusPublished - 2002 Dec 1

ASJC Scopus subject areas

  • Analytical Chemistry
  • Biochemistry
  • Filtration and Separation
  • Clinical Biochemistry

Cite this