Abstract
Here, we report the draft genome sequence of the Lactobacillus farciminis strain NBRC 111452, isolated from kôso, a Japanese sugarvegetable fermented beverage. This genome information is of potential use in studies of Lactobacillus farciminis as a probiotic.
| Original language | English |
|---|---|
| Article number | e01514-15 |
| Journal | Genome Announcements |
| Volume | 4 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2016 |
ASJC Scopus subject areas
- Molecular Biology
- Genetics
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