Food Printing technologies out of white rice

Hiroya Tanaka; Yoshihito Asano; Moeka Watanabe; Atsushi Masumori

doi:10.2352/issn.2169-4451.2015.31.1.art00064_1

Food Printing technologies out of white rice

Hiroya Tanaka, Yoshihito Asano, Moeka Watanabe, Atsushi Masumori

Faculty of Environment and Information Studies

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

3 Citations (Scopus)

Abstract

One of killer applications for 3-D Printing 'at home' may be food printing. In Japan and Asian countries, white rice contains suitable properties to be used as the best deposited materials. In this paper, we describe our trials to use white rice by combining with our original desktop 3D Printer and our original CAE software, and show context-based food applications.

Original language	English
Title of host publication	NIP 2015
Subtitle of host publication	31st International Conference on Digital Printing Technologies and Digital Fabrication 2015
Publisher	Society for Imaging Science and Technology
Pages	289-292
Number of pages	4
ISBN (Electronic)	9780892083169
DOIs	https://doi.org/10.2352/issn.2169-4451.2015.31.1.art00064_1
Publication status	Published - 2015
Event	31st International Conference on Digital Printing Technologies and Digital Fabrication 2015, NIP 2015 - Portland, United States Duration: 2015 Sept 27 → 2015 Oct 1

Publication series

Name	International Conference on Digital Printing Technologies
Volume	2015-January
ISSN (Print)	2169-4362
ISSN (Electronic)	2169-4451

Other

Other	31st International Conference on Digital Printing Technologies and Digital Fabrication 2015, NIP 2015
Country/Territory	United States
City	Portland
Period	15/9/27 → 15/10/1

ASJC Scopus subject areas

Media Technology
Computer Science Applications

Access to Document

10.2352/issn.2169-4451.2015.31.1.art00064_1

Cite this

Tanaka, H., Asano, Y., Watanabe, M., & Masumori, A. (2015). Food Printing technologies out of white rice. In NIP 2015: 31st International Conference on Digital Printing Technologies and Digital Fabrication 2015 (pp. 289-292). (International Conference on Digital Printing Technologies; Vol. 2015-January). Society for Imaging Science and Technology. https://doi.org/10.2352/issn.2169-4451.2015.31.1.art00064_1

Food Printing technologies out of white rice. / Tanaka, Hiroya; Asano, Yoshihito; Watanabe, Moeka et al.
NIP 2015: 31st International Conference on Digital Printing Technologies and Digital Fabrication 2015. Society for Imaging Science and Technology, 2015. p. 289-292 (International Conference on Digital Printing Technologies; Vol. 2015-January).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Tanaka, H, Asano, Y, Watanabe, M & Masumori, A 2015, Food Printing technologies out of white rice. in NIP 2015: 31st International Conference on Digital Printing Technologies and Digital Fabrication 2015. International Conference on Digital Printing Technologies, vol. 2015-January, Society for Imaging Science and Technology, pp. 289-292, 31st International Conference on Digital Printing Technologies and Digital Fabrication 2015, NIP 2015, Portland, United States, 15/9/27. https://doi.org/10.2352/issn.2169-4451.2015.31.1.art00064_1

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AB - One of killer applications for 3-D Printing 'at home' may be food printing. In Japan and Asian countries, white rice contains suitable properties to be used as the best deposited materials. In this paper, we describe our trials to use white rice by combining with our original desktop 3D Printer and our original CAE software, and show context-based food applications.

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Food Printing technologies out of white rice

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ASJC Scopus subject areas

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