Frequency of laughter and work engagement among Japanese employees: a cross-sectional study during COVID-19

Akihito Shimazu, Keiko Sakakibara, Fuad Hamsyah, Michiko Kawada, Daisuke Miyanaka, Naana Mori, Masahito Tokita

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

Laughter is associated with better health and occurs most frequently during casual con-versations. However, the COVID-19 pandemic has impaired social interactions, which may have reduced the frequency of laughter and led to poor well-being among workers. This study investigated the relationship between laughter frequency and work engagement among Japanese employees during the pandemic. We conducted a web-based survey among Japanese employees (20–59 yr) via an internet survey company in December 2021; 1,058 valid data were analysed. Of the respondents, 65.1% laughed at least once a week, but the frequency was much lower than that reported in previ-ous studies conducted before the pandemic. Additionally, those who laughed at least once a week had significantly higher work engagement scores than those who laughed less than once a month. Although employees reduced their frequency of laughter during the pandemic, a certain frequency of laughter may be important for maintaining their work engagement.

Original languageEnglish
Pages (from-to)203-208
Number of pages6
JournalIndustrial Health
Volume62
Issue number3
DOIs
Publication statusPublished - 2024

Keywords

  • Coronavirus disease 2019 (COVID-19)
  • Japanese employee
  • Laughter
  • Social interaction
  • Work engagement

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Health, Toxicology and Mutagenesis

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