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“Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds - Fruiting-Body Inducer and HIF and Axl Inhibitors

  • Jing Wu
  • , Kazuki Uchida
  • , Aoto Yoshikawa
  • , Masaru Hashimoto
  • , Mitsuru Kondo
  • , Kenichi Nihei
  • , Mizuki Ishii
  • , Jae Hoon Choi
  • , Yukihiro Miwa
  • , Chiho Shoda
  • , Deokho Lee
  • , Ayaka Nakai
  • , Toshihide Kurihara
  • , Corina N. D’Alessandro-Gabazza
  • , Masaaki Toda
  • , Taro Yasuma
  • , Esteban C. Gabazza
  • , Hirofumi Hirai
  • , Hirokazu Kawagishi

Research output: Contribution to journal › Article › peer-review

Abstract

In general, mushroom-forming fungi secrete liquid on the surface of mycelia just before fruiting-body formation. However, no researchers in mushroom science have paid attention to the liquid until now. We formulated a hypothesis that the liquid plays an important role(s) in the formation of the fruiting body and produces various bioactive compounds and named it the “fruiting liquid (FL)”. Four novel compounds (1-4) were isolated from FL of Hypholoma lateritium and Hericium erinaceus. The structures of 1-4 except for their stereochemistry were determined by interpretation of MS and NMR data. The absolute configurations of compounds 1-4 were determined by quantum chemical calculation of the ECD spectrum, by single-crystal X-ray diffraction analyses, or by chemical syntheses. Compounds 1, 3, and 4 induced fruiting body formation of Flammulina velutipes. Compound 4 inhibited the activity of hypoxia-inducible factor, and compounds 2-4 suppressed receptor tyrosine kinase (Axl) expression.

Original languageEnglish
Pages (from-to)13338-13345
Number of pages8
JournalJournal of agricultural and food chemistry
Volume71
Issue number36
DOIs
Publication statusPublished - 2023 Sept 13

Keywords

  • Axl and immune checkpoints inhibitor
  • fruiting liquid
  • fruiting-body formation inducer
  • hypoxia-inducible factor inhibitor
  • mushroom
  • structure determination

ASJC Scopus subject areas

  • General Chemistry
  • General Agricultural and Biological Sciences

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