Inhibition of phenylalanine ammonia-lyase by cinnamic acid derivatives and related compounds

Medicine & Life Sciences

• Phenylalanine Ammonia-Lyase 100%
• cinnamic acid 87%
• Caffeic Acids 51%
• Gallic Acid 37%
• Yeasts 33%
• 2-naphthoic acid 28%
• Hydroxybenzoates 24%
• Ipomoea batatas 23%
• Seedlings 21%
• Peas 19%
• Oryza 16%
• Structure-Activity Relationship 16%
• Catalytic Domain 12%
• Acids 10%
• Growth 7%

Agriculture & Biology

• cinnamic acid 68%
• phenylalanine ammonia-lyase 62%
• chemical derivatives 42%
• caffeic acid 30%
• gallic acid 28%
• yeasts 27%
• 4-hydroxybenzoic acid 17%
• acids 15%
• phenylpropanoids 15%
• structure-activity relationships 15%
• sweet potatoes 15%
• active sites 13%
• peas 12%
• aromatic compounds 12%
• root growth 12%
• rice 9%
• seedlings 8%
• metabolism 8%

Chemical Compounds

• Cinnamic Acid 67%
• Phenylalanine 55%
• Caffeic Acid 32%
• Gallic Acid 31%
• 2-Naphthoic Acid 22%
• Phenylpropanoid 19%
• Aromatic Structure 12%
• Structure-Activity Relationship 11%
• Pharmacological Metabolism 10%
• Acid 9%
• Shape 9%