Ionic liquids as green solvents for glycosylation reactions

Kaname Sasaki; Daisuke Takahashi; Kazunobu Toshima

doi:10.1007/978-94-007-2891-2_3

Ionic liquids as green solvents for glycosylation reactions

Kaname Sasaki, Daisuke Takahashi, Kazunobu Toshima

Department of Applied Chemistry

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Citations (Scopus)

Abstract

This chapter deals with how we took advantages of unique properties of ionic liquids in glycosylation reactions, such as their tunability, basicity of anion moieties, and nonvolatility. Thus, we developed environmentally benign O - and C -glycosylation methods using glycosyl phosphates, glycosyl fl uorides, methyl glycosides, and 1-hydroxy sugars in several ionic liquids.

Original language	English
Title of host publication	Green Solvents II: Properties and Applications of Ionic Liquids
Publisher	Springer Netherlands
Pages	67-78
Number of pages	12
ISBN (Print)	9789400728912, 9789400728905
DOIs	https://doi.org/10.1007/978-94-007-2891-2_3
Publication status	Published - 2012 Jan 1

ASJC Scopus subject areas

Chemistry(all)
Chemical Engineering(all)

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10.1007/978-94-007-2891-2_3

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AB - This chapter deals with how we took advantages of unique properties of ionic liquids in glycosylation reactions, such as their tunability, basicity of anion moieties, and nonvolatility. Thus, we developed environmentally benign O - and C -glycosylation methods using glycosyl phosphates, glycosyl fl uorides, methyl glycosides, and 1-hydroxy sugars in several ionic liquids.

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ER -

Ionic liquids as green solvents for glycosylation reactions

Abstract

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