Abstract
Three new biphenyl ether lignans, 1, 2 and 3, were isolated from the rhizomes of Curcuma chuanyujin along with curcuminoid compounds 4, 5 and 6 and their chemical structures were determined to be 1-feruloyloxy-2-methoxycinnamic acid, 1-feruloyloxy cinnamic acid and (1-p-hydroxycinnamoyl) cinnamic acid by means of spectral evidence. The latter three known substances showed antioxidant activity.
| Original language | English |
|---|---|
| Pages (from-to) | 1228-1229 |
| Number of pages | 2 |
| Journal | Chemical and Pharmaceutical Bulletin |
| Volume | 48 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - 2000 |
Keywords
- Antioxidant activity
- Biphenyl ether
- Curcuma chuanyujin
- Lignan
ASJC Scopus subject areas
- Chemistry(all)
- Drug Discovery