Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins

Kouichi Asakura; Tomoya Watanabe; Eitoshi Honda; Shuichi Osanai

doi:10.1246/cl.1996.307

Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins

Kouichi Asakura, Tomoya Watanabe, Eitoshi Honda, Shuichi Osanai

Department of Applied Chemistry

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Abstract

The oxidative coupling of p-cresol in the aqueous solution was carried out in the presence of cyclodextrins. The production of the dimeric compound was preferentially prevented by α-cyclodextrin, while the trimerization was efficiently inhibited by γ-cyclodextrin. The different effects of these two cyclodextrins were explained by their different inclusion complex forming ability which depended on their cavity size.

Original language	English
Pages (from-to)	307-308
Number of pages	2
Journal	Chemistry Letters
Issue number	4
DOIs	https://doi.org/10.1246/cl.1996.307
Publication status	Published - 1996 Jan 1

ASJC Scopus subject areas

Chemistry(all)

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10.1246/cl.1996.307

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abstract = "The oxidative coupling of p-cresol in the aqueous solution was carried out in the presence of cyclodextrins. The production of the dimeric compound was preferentially prevented by α-cyclodextrin, while the trimerization was efficiently inhibited by γ-cyclodextrin. The different effects of these two cyclodextrins were explained by their different inclusion complex forming ability which depended on their cavity size.",

author = "Kouichi Asakura and Tomoya Watanabe and Eitoshi Honda and Shuichi Osanai",

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AU - Honda, Eitoshi

AU - Osanai, Shuichi

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AB - The oxidative coupling of p-cresol in the aqueous solution was carried out in the presence of cyclodextrins. The production of the dimeric compound was preferentially prevented by α-cyclodextrin, while the trimerization was efficiently inhibited by γ-cyclodextrin. The different effects of these two cyclodextrins were explained by their different inclusion complex forming ability which depended on their cavity size.

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Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins

Abstract

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