Savoring the kyoto brand

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationDevouring Japan
Subtitle of host publicationGlobal Perspectives on Japanese Culinary Identity
PublisherOxford University Press
Number of pages18
ISBN (Electronic)9780190240400
ISBN (Print)9780190240400
Publication statusPublished - 2018 Apr 19
Externally publishedYes

ASJC Scopus subject areas

  • Arts and Humanities(all)

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