Fingerprint
Dive into the research topics of 'Sensory properties and metabolomic profiles of dry-cured ham during the ripening process'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Sensory properties and metabolomic profiles of dry-cured ham during the ripening process
Masahiro Sugimoto, Tetsuya Sugawara, Shinichi Obiya, Ayame Enomoto, Miku Kaneko, Sana Ota, Tomoyoshi Soga, Masaru Tomita
Research output: Contribution to journal › Article › peer-review
25
Citations
(Scopus)