Urticaria due to natto (fermented soybeans)

R. Fukuda; T. Ouchi; C. Shiiya; F. Yasuda-Sekiguchi; M. Kouno; S. Takahashi; M. Amagai; H. Takahashi

doi:10.1111/ced.14590

Urticaria due to natto (fermented soybeans)

R. Fukuda, T. Ouchi, C. Shiiya, F. Yasuda-Sekiguchi, M. Kouno, S. Takahashi, M. Amagai, H. Takahashi

Research output: Contribution to journal › Letter › peer-review

Original language	English
Pages (from-to)	932-934
Number of pages	3
Journal	Clinical and Experimental Dermatology
Volume	46
Issue number	5
DOIs	https://doi.org/10.1111/ced.14590
Publication status	Published - 2021 Jul

ASJC Scopus subject areas

Dermatology

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10.1111/ced.14590

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title = "Urticaria due to natto (fermented soybeans)",

author = "R. Fukuda and T. Ouchi and C. Shiiya and F. Yasuda-Sekiguchi and M. Kouno and S. Takahashi and M. Amagai and H. Takahashi",

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T1 - Urticaria due to natto (fermented soybeans)

AU - Fukuda, R.

AU - Ouchi, T.

AU - Shiiya, C.

AU - Yasuda-Sekiguchi, F.

AU - Kouno, M.

AU - Takahashi, S.

AU - Amagai, M.

AU - Takahashi, H.

PY - 2021/7

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DO - 10.1111/ced.14590

M3 - Letter

C2 - 33548100

AN - SCOPUS:85101829732

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EP - 934

JO - Clinical and Experimental Dermatology

JF - Clinical and Experimental Dermatology

IS - 5

ER -

Urticaria due to natto (fermented soybeans)

ASJC Scopus subject areas

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