“Vegetarian” Nationalism: Critiques of Meat Eating for Japanese Bodies, 1880-1938

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Citations (Scopus)

Original language	English
Title of host publication	Culinary Nationalism in Asia
Publisher	Bloomsbury Publishing Plc.
Pages	23-40
Number of pages	18
ISBN (Electronic)	9781350078680
ISBN (Print)	9781350078673
DOIs	https://doi.org/10.5040/9781350078703.ch-001
Publication status	Published - 2019 Jan 1

ASJC Scopus subject areas

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title = "“Vegetarian” Nationalism: Critiques of Meat Eating for Japanese Bodies, 1880-1938",

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