TY - JOUR
T1 - A genome-wide association study on adherence to low-carbohydrate diets in Japanese
AU - J-MICC Research Group Consortium
AU - Nakamura, Yasuyuki
AU - Tamura, Takashi
AU - Narita, Akira
AU - Shimizu, Atsushi
AU - Sutoh, Yoichi
AU - Takashima, Naoyuki
AU - Matsui, Kenji
AU - Miyagawa, Naoko
AU - Kadota, Aya
AU - Miura, Katsuyuki
AU - Otonari, Jun
AU - Ikezaki, Hiroaki
AU - Hishida, Asahi
AU - Nagayoshi, Mako
AU - Okada, Rieko
AU - Kubo, Yoko
AU - Tanaka, Keitaro
AU - Shimanoe, Chisato
AU - Ibusuki, Rie
AU - Nishimoto, Daisaku
AU - Oze, Isao
AU - Ito, Hidemi
AU - Ozaki, Etsuko
AU - Matsui, Daisuke
AU - Mikami, Haruo
AU - Kusakabe, Miho
AU - Suzuki, Sadao
AU - Watanabe, Miki
AU - Arisawa, Kokichi
AU - Katsuura-Kamano, Sakurako
AU - Kuriki, Kiyonori
AU - Nakatochi, Masahiro
AU - Momozawa, Yukihide
AU - Kubo, Michiaki
AU - Takeuchi, Kenji
AU - Wakai, Kenji
N1 - Publisher Copyright:
© 2022, The Author(s), under exclusive licence to Springer Nature Limited.
PY - 2022/8
Y1 - 2022/8
N2 - Background/objectives: Low-carbohydrate diets (LCD) are useful for weight reduction, and 50–55% carbohydrate consumption is associated with minimal risk. Genetic differences were related to nutritional consumption, food preferences, and dietary patterns, but whether particular genetic differences in individuals influence LCD adherence is unknown. Subjects/methods: We conducted a GWAS on adherence to LCD utilizing 14,076 participants from the Japan Multi-Institutional Collaborative Cohort study. We used a previously validated semiquantitative food frequency questionnaire to estimate food consumption. Association of the imputed variants with the LCD score by Halton et al. we used linear regression analysis adjusting for sex, age, total dietary energy consumption, and components 1 to 10 by principal component analysis. We repeated the analysis with adjustment for alcohol consumption (g/day) in addition to the above-described variables. Results: Men and women combined analysis without adjustment for alcohol consumption; we found 395 variants on chromosome 12 associated with the LCD score having P values <5 × 10−8. A conditional analysis with the addition of the dosage data of rs671 on chromosome 12 as a covariate, P values for all 395 SNPs on chromosome 12 turned out to be insignificant. In the analysis with additional adjustment for alcohol consumption, we did not identify any SNPs associated with the LCD score. Conclusion: We found rs671 was inversely associated with adherence to LCD, but that was strongly confounded by alcohol consumption.
AB - Background/objectives: Low-carbohydrate diets (LCD) are useful for weight reduction, and 50–55% carbohydrate consumption is associated with minimal risk. Genetic differences were related to nutritional consumption, food preferences, and dietary patterns, but whether particular genetic differences in individuals influence LCD adherence is unknown. Subjects/methods: We conducted a GWAS on adherence to LCD utilizing 14,076 participants from the Japan Multi-Institutional Collaborative Cohort study. We used a previously validated semiquantitative food frequency questionnaire to estimate food consumption. Association of the imputed variants with the LCD score by Halton et al. we used linear regression analysis adjusting for sex, age, total dietary energy consumption, and components 1 to 10 by principal component analysis. We repeated the analysis with adjustment for alcohol consumption (g/day) in addition to the above-described variables. Results: Men and women combined analysis without adjustment for alcohol consumption; we found 395 variants on chromosome 12 associated with the LCD score having P values <5 × 10−8. A conditional analysis with the addition of the dosage data of rs671 on chromosome 12 as a covariate, P values for all 395 SNPs on chromosome 12 turned out to be insignificant. In the analysis with additional adjustment for alcohol consumption, we did not identify any SNPs associated with the LCD score. Conclusion: We found rs671 was inversely associated with adherence to LCD, but that was strongly confounded by alcohol consumption.
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U2 - 10.1038/s41430-022-01090-w
DO - 10.1038/s41430-022-01090-w
M3 - Article
C2 - 35132194
AN - SCOPUS:85124754445
SN - 0954-3007
VL - 76
SP - 1103
EP - 1110
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
IS - 8
ER -