Association between dietary fish and PUFA intake in midlife and Dementia in later life: The JPHC Saku mental health study

Shoko Nozaki, Norie Sawada, Yutaka J. Matsuoka, Ryo Shikimoto, Masaru Mimura, Shoichiro Tsugane

研究成果: Chapter


Background: The relationship between midlife dietary habits and risk of dementia remains unclear. Objective: To investigate the association between dietary fish and n-3 polyunsaturated fatty acid (PUFA) consumption in midlife and risk of dementia in later life. Methods: This population-based cohort study assessed food frequency (average intake in 1995 and 2000) and cognition (2014-2015) in 1,127 participants (aged 45-64 in 1995). We used logistic regression analyses to calculate odds ratios (ORs) for dementia and mild cognitive impairment (MCI) diagnoses for consumption quartiles of fish, PUFA-rich fish, total n-3 PUFAs, total n-6 PUFAs, types of PUFAs, and n-3/n-6 PUFA ratio. Estimated ORs were adjusted for age; sex; education; smoking status; alcohol consumption frequency; physical activity; histories of cancer, myocardial infarction, and diabetes mellitus; and depression. Results: Significantly reduced risks of dementia over non-dementia (MCI plus cognitively normal) were observed in the second (OR = 0.43 (95% CI = 0.20-0.93), third (OR = 0.22 (95% CI = 0.09-0.54), and highest quartiles (OR = 0.39 (95% CI = 0.18-0.86) for fish; the third (OR = 0.39 (95% CI = 0.16-0.92) and highest quartiles (OR = 0.44 (95% CI = 0.19-0.98) for eicosapentaenoic acid (EPA); the second (OR = 0.39 (95% CI = 0.18-0.84), third (OR = 0.30 (95% CI = 0.13-0.70), and highest quartiles (OR = 0.28 (95% CI = 0.12-0.66) for docosahexaenoic acid (DHA); and the third (OR = 0.36 (95% CI = 0.16-0.85) and highest quartiles (OR = 0.42 (95% CI = 0.19-0.95) for docosapentaenoic acid (DPA). Conclusion: High intake of fish in midlife might aid in preventing dementia.

ホスト出版物のタイトルHandbook of Prevention and Alzheimer's Disease
出版社IOS Press
出版ステータスPublished - 2024 2月 20

ASJC Scopus subject areas

  • 医学一般
  • 神経科学一般


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