Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice

Agriculture & Biology

• short chain fatty acids 78%
• high fat diet 76%
• glucans 74%
• intestinal microorganisms 71%
• barley 55%
• fermentation 49%
• mice 40%
• glucagon-like peptide 1 18%
• food intake 17%
• insulin resistance 15%
• digestive system 10%
• glycemic control 9%
• secretion 9%
• barley flour 8%
• appetite 7%
• hormone secretion 7%
• satiety 7%
• cellulosic fibers 7%
• obesity 6%
• butyrates 6%
• energy intake 6%
• energy metabolism 6%
• animal models 5%
• weight loss 5%
• dietary fiber 5%
• weight gain 5%
• hormones 4%
• cellulose 4%
• lipids 3%
• diet 3%

Chemical Compounds

• Short-Chain Fatty Acid 98%
• Fat 69%
• Fermentation 66%
• Gastrointestinal Hormone 61%
• Metabolic 57%
• Insulin Derivative 36%
• Glycemic 27%
• Food 25%
• Fiber 22%
• Weight Gain 22%
• Butyrate 21%
• Physiological Role 21%
• Energy 16%
• Pharmacological Metabolism 13%
• Weight 9%

Medicine & Life Sciences

• Hordeum 100%
• Glucans 93%
• Volatile Fatty Acids 89%
• Fermentation 74%
• High Fat Diet 70%
• Cellulose 14%
• Glucagon-Like Peptide 1 13%
• Gastrointestinal Microbiome 11%
• Insulin Resistance 9%
• Eating 8%
• Hormones 8%
• Flour 7%
• Butyrates 7%
• Appetite 6%
• Energy Intake 5%
• Inbred C57BL Mouse 5%
• Weight Gain 5%
• Energy Metabolism 5%
• Weight Loss 4%
• Fats 4%
• Obesity 4%
• Diet 4%