Clarification as to why alcoholic beverages have the ability to induce superconductivity in Fe 1+dTe 1-xS x

K. Deguchi; D. Sato; M. Sugimoto; H. Hara; Y. Kawasaki; S. Demura; T. Watanabe; S. J. Denholme; H. Okazaki; T. Ozaki; T. Yamaguchi; H. Takeya; T. Soga; M. Tomita; Y. Takano

doi:10.1088/0953-2048/25/8/084025

Clarification as to why alcoholic beverages have the ability to induce superconductivity in Fe _1+dTe _1-xS _x

K. Deguchi, D. Sato, M. Sugimoto, H. Hara, Y. Kawasaki, S. Demura, T. Watanabe, S. J. Denholme, H. Okazaki, T. Ozaki, T. Yamaguchi, H. Takeya, T. Soga, M. Tomita, Y. Takano

研究成果: Article › 査読

20 被引用数 (Scopus)

抄録

To elucidate the mechanism as to why alcoholic beverages can induce superconductivity in Fe _1+dTe _1xS _x samples, we performed component analysis and found that a weak acid such as an organic acid has the ability to induce superconductivity. Inductively coupled plasma spectroscopy was performed on weak acid solutions post-annealing. We found that the mechanism of inducement of superconductivity in Fe _1+dTe _1xS _x is the deintercalation of excess Fe from the interlayer sites.

本文言語	English
論文番号	084025
ジャーナル	Superconductor Science and Technology
巻	25
号	8
DOI	https://doi.org/10.1088/0953-2048/25/8/084025
出版ステータス	Published - 2012 8月

ASJC Scopus subject areas

セラミックおよび複合材料
凝縮系物理学
金属および合金
電子工学および電気工学
材料化学

文献へのアクセス

10.1088/0953-2048/25/8/084025

他のファイルとリンク

引用スタイル

Deguchi, K., Sato, D., Sugimoto, M., Hara, H., Kawasaki, Y., Demura, S., Watanabe, T., Denholme, S. J., Okazaki, H., Ozaki, T., Yamaguchi, T., Takeya, H., Soga, T., Tomita, M., & Takano, Y. (2012). Clarification as to why alcoholic beverages have the ability to induce superconductivity in Fe _1+dTe _1-xS _x Superconductor Science and Technology, 25(8), 記事 084025. https://doi.org/10.1088/0953-2048/25/8/084025

Deguchi, K, Sato, D, Sugimoto, M, Hara, H, Kawasaki, Y, Demura, S, Watanabe, T, Denholme, SJ, Okazaki, H, Ozaki, T, Yamaguchi, T, Takeya, H, Soga, T , Tomita, M & Takano, Y 2012, 'Clarification as to why alcoholic beverages have the ability to induce superconductivity in Fe _1+dTe _1-xS _x ', Superconductor Science and Technology, vol. 25, no. 8, 084025. https://doi.org/10.1088/0953-2048/25/8/084025

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abstract = "To elucidate the mechanism as to why alcoholic beverages can induce superconductivity in Fe 1+dTe 1xS x samples, we performed component analysis and found that a weak acid such as an organic acid has the ability to induce superconductivity. Inductively coupled plasma spectroscopy was performed on weak acid solutions post-annealing. We found that the mechanism of inducement of superconductivity in Fe 1+dTe 1xS x is the deintercalation of excess Fe from the interlayer sites.",

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AU - Deguchi, K.

AU - Sato, D.

AU - Sugimoto, M.

AU - Hara, H.

AU - Kawasaki, Y.

AU - Demura, S.

AU - Watanabe, T.

AU - Denholme, S. J.

AU - Okazaki, H.

AU - Ozaki, T.

AU - Yamaguchi, T.

AU - Takeya, H.

AU - Soga, T.

AU - Tomita, M.

AU - Takano, Y.

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