Development of endoscopic surgery for the minimally invasive treatment of digestive and other diseases

Toshiharu Furukawa; Masahiko Watanabe; Soji Ozawa; Yoshihide Otani; Go Wakabayashi; Yasuhide Morikawa; Minoru Tanabe; Hirotoshi Hasegawa; Yuko Kitagawa; Ken Hoshino; Motohide Shimazu; Masakazu Ueda; Tetsuro Kubota; Masaki Kitajima

doi:10.2302/kjm.50.167

Development of endoscopic surgery for the minimally invasive treatment of digestive and other diseases

Toshiharu Furukawa, Masahiko Watanabe, Soji Ozawa, Yoshihide Otani, Go Wakabayashi, Yasuhide Morikawa, Minoru Tanabe, Hirotoshi Hasegawa, Yuko Kitagawa, Ken Hoshino, Motohide Shimazu, Masakazu Ueda, Tetsuro Kubota, Masaki Kitajima

研究成果: Review article › 査読

3 被引用数 (Scopus)

抄録

Minimally invasive surgery has rapidly changed the performance of surgical practice in a wide range of surgical specialities in the last decade of the 20th century. The marked progress in endoscopic surgery has been conducted especially in general and digestive surgery. The Department of Surgery, School of Medicine, Keio University has contributed to the development and establishment of endoscopic surgery in every subspeciality of general and digestive surgery. Our achievements include the development of original methods for laparoscopic wedge gastrectomy and endoscopic thyroidectomy, establishment of surgical techniques in endoscopic surgery for esophageal, gastric, colorectal and hepatobiliary diseases, and the introduction of robotics and tele-communicative technologies to endoscopic surgery.

本文言語	English
ページ（範囲）	167-174
ページ数	8
ジャーナル	Keio Journal of Medicine
巻	50
号	3
DOI	https://doi.org/10.2302/kjm.50.167
出版ステータス	Published - 2001 9月

ASJC Scopus subject areas

医学（全般）

文献へのアクセス

10.2302/kjm.50.167

他のファイルとリンク

引用スタイル

Furukawa, T., Watanabe, M., Ozawa, S., Otani, Y., Wakabayashi, G., Morikawa, Y., Tanabe, M., Hasegawa, H., Kitagawa, Y., Hoshino, K., Shimazu, M., Ueda, M., Kubota, T., & Kitajima, M. (2001). Development of endoscopic surgery for the minimally invasive treatment of digestive and other diseases. Keio Journal of Medicine, 50(3), 167-174. https://doi.org/10.2302/kjm.50.167

Furukawa, T, Watanabe, M, Ozawa, S, Otani, Y, Wakabayashi, G, Morikawa, Y, Tanabe, M, Hasegawa, H, Kitagawa, Y, Hoshino, K, Shimazu, M, Ueda, M, Kubota, T & Kitajima, M 2001, 'Development of endoscopic surgery for the minimally invasive treatment of digestive and other diseases', Keio Journal of Medicine, vol. 50, no. 3, pp. 167-174. https://doi.org/10.2302/kjm.50.167

@article{a70d1906be664ff7858f1aea5c674772,

title = "Development of endoscopic surgery for the minimally invasive treatment of digestive and other diseases",

abstract = "Minimally invasive surgery has rapidly changed the performance of surgical practice in a wide range of surgical specialities in the last decade of the 20th century. The marked progress in endoscopic surgery has been conducted especially in general and digestive surgery. The Department of Surgery, School of Medicine, Keio University has contributed to the development and establishment of endoscopic surgery in every subspeciality of general and digestive surgery. Our achievements include the development of original methods for laparoscopic wedge gastrectomy and endoscopic thyroidectomy, establishment of surgical techniques in endoscopic surgery for esophageal, gastric, colorectal and hepatobiliary diseases, and the introduction of robotics and tele-communicative technologies to endoscopic surgery.",

keywords = "Endoscopic surgery, Gastrointestinal surgery, Master-slave manipulator, Tele-surgery, Thyroidectomy",

author = "Toshiharu Furukawa and Masahiko Watanabe and Soji Ozawa and Yoshihide Otani and Go Wakabayashi and Yasuhide Morikawa and Minoru Tanabe and Hirotoshi Hasegawa and Yuko Kitagawa and Ken Hoshino and Motohide Shimazu and Masakazu Ueda and Tetsuro Kubota and Masaki Kitajima",

year = "2001",

month = sep,

doi = "10.2302/kjm.50.167",

language = "English",

volume = "50",

pages = "167--174",

journal = "Keio Journal of Medicine",

issn = "0022-9717",

publisher = "Keio University School of Medicine",

number = "3",

}

TY - JOUR

T1 - Development of endoscopic surgery for the minimally invasive treatment of digestive and other diseases

AU - Furukawa, Toshiharu

AU - Watanabe, Masahiko

AU - Ozawa, Soji

AU - Otani, Yoshihide

AU - Wakabayashi, Go

AU - Morikawa, Yasuhide

AU - Tanabe, Minoru

AU - Hasegawa, Hirotoshi

AU - Kitagawa, Yuko

AU - Hoshino, Ken

AU - Shimazu, Motohide

AU - Ueda, Masakazu

AU - Kubota, Tetsuro

AU - Kitajima, Masaki

PY - 2001/9

Y1 - 2001/9

N2 - Minimally invasive surgery has rapidly changed the performance of surgical practice in a wide range of surgical specialities in the last decade of the 20th century. The marked progress in endoscopic surgery has been conducted especially in general and digestive surgery. The Department of Surgery, School of Medicine, Keio University has contributed to the development and establishment of endoscopic surgery in every subspeciality of general and digestive surgery. Our achievements include the development of original methods for laparoscopic wedge gastrectomy and endoscopic thyroidectomy, establishment of surgical techniques in endoscopic surgery for esophageal, gastric, colorectal and hepatobiliary diseases, and the introduction of robotics and tele-communicative technologies to endoscopic surgery.

AB - Minimally invasive surgery has rapidly changed the performance of surgical practice in a wide range of surgical specialities in the last decade of the 20th century. The marked progress in endoscopic surgery has been conducted especially in general and digestive surgery. The Department of Surgery, School of Medicine, Keio University has contributed to the development and establishment of endoscopic surgery in every subspeciality of general and digestive surgery. Our achievements include the development of original methods for laparoscopic wedge gastrectomy and endoscopic thyroidectomy, establishment of surgical techniques in endoscopic surgery for esophageal, gastric, colorectal and hepatobiliary diseases, and the introduction of robotics and tele-communicative technologies to endoscopic surgery.

KW - Endoscopic surgery

KW - Gastrointestinal surgery

KW - Master-slave manipulator

KW - Tele-surgery

KW - Thyroidectomy

UR - http://www.scopus.com/inward/record.url?scp=0035463994&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0035463994&partnerID=8YFLogxK

U2 - 10.2302/kjm.50.167

DO - 10.2302/kjm.50.167

M3 - Review article

C2 - 11594039

AN - SCOPUS:0035463994

SN - 0022-9717

VL - 50

SP - 167

EP - 174

JO - Keio Journal of Medicine

JF - Keio Journal of Medicine

IS - 3

ER -

Development of endoscopic surgery for the minimally invasive treatment of digestive and other diseases

抄録

ASJC Scopus subject areas

文献へのアクセス

他のファイルとリンク

フィンガープリント

引用スタイル