Enzyme immunoassay of teichoic acids from Listeria monocytogenes

K. Kamisango, M. Nagaoka, H. Fujii, I. Azuma

研究成果: Article査読

1 被引用数 (Scopus)

抄録

Amino groups were introduced into Listeria monocytogenes teichoic acids by reductive amination, and the product was coupled to biotin. Teichoic acids were assayed by their binding to specific antibody adsorbed to a solid phase, followed by detection of the antigen-antibody complex by horseradish peroxidase-avidin. Less than 20 ng of teichoic acid was detectable.

本文言語English
ページ(範囲)135-137
ページ数3
ジャーナルJournal of Clinical Microbiology
21
1
DOI
出版ステータスPublished - 1985
外部発表はい

ASJC Scopus subject areas

  • 微生物学(医療)

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