Evaluation of metabolic alteration in transgenic rice overexpressing dihydroflavonol-4-reductase

Medicine & Life Sciences

• dihydroflavanol 4-reductase 100%
• Oryza 53%
• Genetically Modified Plants 46%
• Mass Spectrometry 40%
• Capillary Electrophoresis 38%
• Seeds 30%
• Sugars 28%
• Glutathione 26%
• Aconitic Acid 26%
• Ions 24%
• Glyceraldehyde 3-Phosphate 24%
• isocitric acid 23%
• Amino Sugars 23%
• Cyclotrons 22%
• fructose-1,6-diphosphate 21%
• Amino Acids 20%
• Pentose Phosphate Pathway 19%
• Ketoglutaric Acids 19%
• Bony Callus 18%
• Citric Acid Cycle 18%
• Glutathione Reductase 18%
• Physiological Stress 17%
• Fourier Analysis 17%
• Glycolysis 15%
• Glutathione Peroxidase 15%
• Suspensions 13%
• Metals 12%
• Cultured Cells 12%
• Acids 11%

Agriculture & Biology

• genetically modified organisms 33%
• metabolites 29%
• rice 29%
• mass spectrometry 28%
• capillary electrophoresis 27%
• glutathione 18%
• glyceraldehyde 3-phosphate 16%
• ions 15%
• sugars 14%
• amino sugars 14%
• pentoses 12%
• tricarboxylic acid cycle 12%
• seeds 11%
• glutathione-disulfide reductase 11%
• glycolysis 11%
• biotic stress 11%
• free amino acids 10%
• glutathione peroxidase 10%
• cultured cells 10%
• organic acids and salts 10%
• stress tolerance 10%
• transgenic plants 10%
• callus 9%
• fructose 9%
• abiotic stress 9%
• chemical derivatives 8%
• metals 8%
• phosphates 7%
• amino acids 6%
• leaves 4%
• methodology 3%