Frequency of laughter and work engagement among Japanese employees: a cross-sectional study during COVID-19

Akihito Shimazu, Keiko Sakakibara, Fuad Hamsyah, Michiko Kawada, Daisuke Miyanaka, Naana Mori, Masahito Tokita

研究成果: Article査読

3 被引用数 (Scopus)

抄録

Laughter is associated with better health and occurs most frequently during casual con-versations. However, the COVID-19 pandemic has impaired social interactions, which may have reduced the frequency of laughter and led to poor well-being among workers. This study investigated the relationship between laughter frequency and work engagement among Japanese employees during the pandemic. We conducted a web-based survey among Japanese employees (20–59 yr) via an internet survey company in December 2021; 1,058 valid data were analysed. Of the respondents, 65.1% laughed at least once a week, but the frequency was much lower than that reported in previ-ous studies conducted before the pandemic. Additionally, those who laughed at least once a week had significantly higher work engagement scores than those who laughed less than once a month. Although employees reduced their frequency of laughter during the pandemic, a certain frequency of laughter may be important for maintaining their work engagement.

本文言語English
ページ(範囲)203-208
ページ数6
ジャーナルIndustrial Health
62
3
DOI
出版ステータスPublished - 2024

ASJC Scopus subject areas

  • 公衆衛生学、環境および労働衛生
  • 健康、毒物学および変異誘発

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