TY - JOUR
T1 - Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults
AU - Japan Public Health Center-Based Prospective Study Group
AU - Kashino, Ikuko
AU - Mizoue, Tetsuya
AU - Serafini, Mauro
AU - Akter, Shamima
AU - Sawada, Norie
AU - Ishihara, Junko
AU - Kotemori, Ayaka
AU - Inoue, Manami
AU - Yamaji, Taiki
AU - Goto, Atsushi
AU - Iwasaki, Motoki
AU - Noda, Mitsushiko
AU - Tsugane, Shoichiro
AU - Tsugane, S.
AU - Sawada, N.
AU - Iwasaki, M.
AU - Inoue, M.
AU - Yamaji, T.
AU - Goto, A.
AU - Shimazu, T.
AU - Charvat, H.
AU - Budhathoki, S.
AU - Muto, M.
AU - Suzuki, H.
AU - Minamizono, T.
AU - Kobayashi, Y.
AU - Irei, M.
AU - Doi, M.
AU - Katagiri, M.
AU - Tagami, T.
AU - Sou, Y.
AU - Uehara, M.
AU - Kokubo, Y.
AU - Yamagishi, Y.
AU - Noda, M.
AU - Mizoue, T.
AU - Kawaguchi, Y.
AU - Nakamura, K.
AU - Takachi, R.
AU - Ishihara, J.
AU - Iso, H.
AU - Sobue, T.
AU - Saito, I.
AU - Yasuda, N.
AU - Mimura, M.
AU - Sakata, K.
N1 - Funding Information:
Supported by National Cancer Center Research and Development Fund (23-A-31[toku] and 26-A-2) (since 2011) and a Grant-in-Aid for Cancer Research from the Ministry of Health, Labour and Welfare of Japan (from 1989 to 2010) and Practical Research Project for Life-Style related Diseases including Cardiovascular Diseases and Diabetes Mellitus (15ek0210021h0002) from the Japan Agency for Medical Research and Development. The funding sources had no role in the design and conduct of the study; collection, management, analysis, and interpretation of the data, preparation, review, or approval of the manuscript; and decision to submit the manuscript for publication Author disclosures: IK, TM, MS, SA, NS, JI, AK, MI, TY, AG, MI, MN, and ST, no conflicts of interest. Supplemental Table 1 is available from the “Supplementary data” link in the online posting of the article and from the same link in the online table of contents at https://academic.oup.com/jn/. Address correspondence to IK (e-mail: ikashino@hosp.ncgm.go.jp; ikukokashino@gmail.com). Abbreviations used: CVD, cardiovascular disease; FRAP, ferric reducing antioxidant power; ICD-10, International Classification of Diseases, 10th Revision; NEAC, non-enzymatic antioxidant capacity; ORAC, oxygen radical absorbance capacity.
Funding Information:
1Department of Epidemiology and Prevention, National Center for Global Health and Medicine, 1-21-1 Toyama, Shinjuku-ku, Tokyo, Japan, 162-8655; 2Functional Food and Metabolic Stress Prevention Laboratory, Faculty of Biosciences and Technology for Food, Agriculture and Environment, Teramo University, Campus di Coste Sant’Agostino Via Renato Balzarini 1 64100 Teramo, Italy; 3Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo, Japan, 104-0045; 4Department of Food and Life Science School of Life and Environmental Science, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara-shi, Kanagawa, Japan, 252-5201; and 5Department of Endocrinology and Diabetes, Saitama Medical University, 38 Moro-hongo, Moroyama, Iruma-gun, Saitama, Japan, 350-0495
Publisher Copyright:
Copyright © American Society for Nutrition 2019.
PY - 2019/11/1
Y1 - 2019/11/1
N2 - Background: Few studies have assessed associations of non-enzymatic antioxidant capacity (NEAC) in the overall diet with all-cause or specific mortality, and their results have been inconsistent. Objectives: The present study investigated the association between dietary NEAC and all-cause or cause-specific mortality. Methods: The study was a large-scale population-based prospective cohort study in Japan consisting of 42,520 men and 50,207 women aged 44-76 y, who had no history of cancer, stroke, ischemic heart disease, or chronic liver disease. We evaluated FFQ-based dietary NEAC with use of published databases in which the NEACs of individual foods were analyzed by ferric reducing antioxidant power (FRAP) and oxygen radical absorbance capacity (ORAC) assays. Dietary NEAC was calculated by multiplying the estimated NEAC with the consumed amount and summing up those values for all foods, and was categorized in quartiles. We identified death and cause of death with use of residential registry and death certificates. HRs and 95% Cls for death from the second survey, which was conducted from April 1995 to December 2014 were estimated with Cox proportional hazards regression analysis. Results: After 1,498,308 person-years of follow-up, 12,978 total deaths occurred. The multivariable-adjusted HRs (95% Cls) for all-cause mortality for the highest compared with the lowest quartile of FRAP and ORAC were 0.85 (0.80, 0.89) and 0.84 (0.79, 0.89), respectively. Dietary NEACs were inversely associated with mortality from cardiovascular disease (CVD), but not from cancer. The multivariable-adjusted HRs (95% Cls) for CVD for the highest compared with the lowest quartile of FRAP and ORAC were 0.83 (0.75, 0.92) and 0.79 (0.70, 0.89), respectively. Conclusions: Higher dietary NEACs from FRAP and ORAC were associated with lower risk of all-cause mortality and mortality from CVD in Japanese adults.
AB - Background: Few studies have assessed associations of non-enzymatic antioxidant capacity (NEAC) in the overall diet with all-cause or specific mortality, and their results have been inconsistent. Objectives: The present study investigated the association between dietary NEAC and all-cause or cause-specific mortality. Methods: The study was a large-scale population-based prospective cohort study in Japan consisting of 42,520 men and 50,207 women aged 44-76 y, who had no history of cancer, stroke, ischemic heart disease, or chronic liver disease. We evaluated FFQ-based dietary NEAC with use of published databases in which the NEACs of individual foods were analyzed by ferric reducing antioxidant power (FRAP) and oxygen radical absorbance capacity (ORAC) assays. Dietary NEAC was calculated by multiplying the estimated NEAC with the consumed amount and summing up those values for all foods, and was categorized in quartiles. We identified death and cause of death with use of residential registry and death certificates. HRs and 95% Cls for death from the second survey, which was conducted from April 1995 to December 2014 were estimated with Cox proportional hazards regression analysis. Results: After 1,498,308 person-years of follow-up, 12,978 total deaths occurred. The multivariable-adjusted HRs (95% Cls) for all-cause mortality for the highest compared with the lowest quartile of FRAP and ORAC were 0.85 (0.80, 0.89) and 0.84 (0.79, 0.89), respectively. Dietary NEACs were inversely associated with mortality from cardiovascular disease (CVD), but not from cancer. The multivariable-adjusted HRs (95% Cls) for CVD for the highest compared with the lowest quartile of FRAP and ORAC were 0.83 (0.75, 0.92) and 0.79 (0.70, 0.89), respectively. Conclusions: Higher dietary NEACs from FRAP and ORAC were associated with lower risk of all-cause mortality and mortality from CVD in Japanese adults.
KW - Japanese
KW - NEAC
KW - TAC
KW - antioxidant
KW - antioxidant capacity
KW - cancer
KW - cardiovascular disease
KW - cohort study
KW - mortality
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U2 - 10.1093/jn/nxz145
DO - 10.1093/jn/nxz145
M3 - Article
C2 - 31498407
AN - SCOPUS:85074856475
SN - 0022-3166
VL - 149
SP - 1967
EP - 1976
JO - Journal of Nutrition
JF - Journal of Nutrition
IS - 11
ER -