Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players

Kazuhiro Aoki, Yoshimitsu Kohmura, Yoshio Suzuki, Natsue Koikawa, Masafumi Yoshimura, Yukihiro Aoba, Norifumi Fukushi, Keishoku Sakuraba, Isao Nagaoka, Keisuke Sawaki

研究成果: Article › 査読