Urticaria due to natto (fermented soybeans)

R. Fukuda; T. Ouchi; C. Shiiya; F. Yasuda-Sekiguchi; M. Kouno; S. Takahashi; M. Amagai; H. Takahashi

doi:10.1111/ced.14590

Urticaria due to natto (fermented soybeans)

R. Fukuda, T. Ouchi, C. Shiiya, F. Yasuda-Sekiguchi, M. Kouno, S. Takahashi, M. Amagai, H. Takahashi

研究成果: Letter › 査読

本文言語	English
ページ（範囲）	932-934
ページ数	3
ジャーナル	Clinical and Experimental Dermatology
巻	46
号	5
DOI	https://doi.org/10.1111/ced.14590
出版ステータス	Published - 2021 7月

ASJC Scopus subject areas

皮膚病学

文献へのアクセス

10.1111/ced.14590

他のファイルとリンク

引用スタイル

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AU - Takahashi, S.

AU - Amagai, M.

AU - Takahashi, H.

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